History
Founded in 1976 in the heart of Val Seriana, in the province of Bergamo, Bortolotti was born from an authentic passion for the art of charcuterie.
Recognized as the Italian salami specialist, the company is present in many markets worldwide, appreciated for products that combine:
- Strong local identity
- Natural authenticity guarantee
- Modern, sustainable, fully recyclable paper packaging
- Consumer quality and well-being
Mission
To bring the authentic taste of Italian mountain-born salami to the world: natural, healthy, free from nitrates and nitrites, faithful to tradition yet produced according to a modern and sustainable model.
Values
Local roots, global vision
Artisanal expertise and a controlled supply chain
Respect for the consumer and the environment
Promotion of the Bergamo salami culture
The territory: Val Seriana
Val Seriana, a mountainous valley north of Bergamo, is a land of shepherds, butchers, and cheesemakers.
Over the centuries, the need to preserve meat led to salting and curing techniques that still define the local charcuterie character.
In this context, Bortolotti was born: a company that has preserved and reinterpreted a centuries-old tradition, turning it into a gastronomic excellence for the world.
Production and certifications
Bortolotti complies with health regulations of all countries it exports to and meets ESG requirements:
- Low-impact production, short and controlled supply chain
- Natural ingredients, no chemical additives, nitrites or nitrates
- Fully recyclable paper packaging
Certifications achieved:
- IFS FOOD VERSION 8
- BRCGS FOOD
Modello produttivo e Sostenibilità
Bortolotti rispetta le normative sanitarie di tutti i paesi in cui esporta i propri prodotti e i requisiti ESG:
- Produzione a basso impatto, filiera corta e controllata
- Ingredienti naturali, senza additivi chimici, senza nitriti, senza nitrati
- Confezioni in carta riciclabile
L’azienda ha conseguito le certificazioni:
- IFS FOOD VERSION 8
- BRCGS FOOD