Company
Founded in 1976 in the heart of Val Seriana, in the province of Bergamo, Bortolotti was born from an authentic passion for the art of charcuterie.
Recognized as the Italian salami specialist, the company is present in many markets worldwide, appreciated for products that combine.
Our
products
A range of salami specialties, all different, all born from the same principle: Only natural ingredients – Natural seasoning – Without nitrates and nitrite – Fully recyclable paper packaging – Perfect for consumers who seek taste, safety and craftsmanship.